375 – 450 pounds of local raised, farm fresh beef. $6.15 per pound hanging weight. *$250 deposit due at order. Remainder due upon delivery. Final price will vary depending on hanging weight.
Locally raised beef from Bailey farms. Vacuum sealed, freezer ready, and processed to your specifications. Our half cow orders average 375 – 450 pounds hanging weight.
Fill your freezer once and enjoy premium local beef for months. Raised & processed in North Alabama.
Processing included. No hidden processing fees. Local delivery included with all whole and half beef purchases.
Ideal for a seven (7) cubic ft. freezer!
| Weight | N/A |
|---|---|
| Roast | Grind, Roast, Steaks, Stew |
| Shoulder | Grind, Roast, Steaks |
| Chuck | Grind, Roast, Steaks, Stew |
| Tri-Tip | Yes, Grind |
| Rump | Grind, Roast, Steaks, Cube, Tips |
| Top Round | Grind, Roast, Steaks, Cube, Tips |
| Sirloin Tips | Grind, Roast, Steaks, Cube, Tips |
| Eye Round | Grind, Roast, Steaks, Cube, Tips |
| Bottom Round | Grind, Roast, Steaks, Cube, Tips |
| Brisket | Yes, Grind |
| Beef Short Ribs | Yes, Grind |
| Ribeye Steak | 3/4", 1", 1 1/2", 2" |
| Top Sirloin | 3/4", 1", 1 1/2", 2" |
| NY Strip & Filets | 3/4", 1", 1 1/2", 2" |
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